MEAD
Wild Ohio 6/25
A traditional Ohio Wildflower Honey Mead : Semi Dry
Honey Oak 7/25
Ohio wildflower honey fermented with water aged on French & American Oak : Dry
Ginger Verve 7/25
Ohio wildflower honey & infused with lavendar, chamomile, vanilla beans & ginger : Semi Sweet.
Apple Pie 8/30
Ohio wildflower honey with fresh Ohio apple cider. Spiced with organic cinnamon, nutmeg and clove : Sweet
Peach Rush 8/30
Fresh peaches fermented with Ohio wildflower honey. Minimal filtering preserves peach flavor : Semi-sweet
Pyrus 8/30
Pear and honey in a delicious version of a traditional perry : Sweet
Battle Axe 7/25
A cranberry mead infused with vanilla and juniper berries : Semi Sweet
Bourbon Barrel Gravenstein 8/30
A slightly carbonated and sour cyser from Gravenstein varietal apples aged in Bourbon Barrels : Dry
Ride or Lodi 7/25
Lodi apple with Ohio honey with a nice crisp finish : Dry
Passion Fruit 8/30
A blend of honey and passionfruit : Dry
Julian's Pyment 8/30
A concord grape mead with blueberries : sweet
Blueberry Yum Yum 8/30
A ludicrous blueberry mead :
semi sweet
Blueberry Chai 8/30
A blueberry mead with chai spices : semi sweet
Bouron Barrel Apple Pie 9/38
Our apple pie mead aged for 12 months in Middle West Bourbon Barrels : sweet
House Flight $15
Wild Ohio
Ginger Verve
Battle Axe
Apple Pie
Guest Choice
OR
Create your own flight and pick any 5 meads
BEER
Ask your bartender for our current local selections
COCKTAILS
Bees Knees $10
LUX & Umbra Gin with honey syrup and fresh lemon juice
Blue Normandie $12
OYO Vodka, Blueberry Chai Mead, Creme de Cacao, with locally sourced honey
Triploid Noir $12
MiddleWest Bourbon & Gravenstein Mead with Sumac Syrup
Wild Sweet Annie $10
MiddleWest Whiskey with Wild Ohio Mead and Domaine de Canton
Courtland $10
MiddleWest Whiskey with Apple Pie Mead
Battle Me $10
Vim & Petal Gin with Lustau Vermouth, Battle Axe Mead, and orange bitters
Passion Is Danger $12
A house carbonated mix of Vim and Petal Gin & Passion Fruit mead with a lemon zing
A Red Eye to....Somewhere... $12
Coffee Rum with Honey Oak Mead, espresso powder and cream