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Crafted in house from Ohio wildflower honey , fruit and spice. 
Enjoy by the bottle , glass or sampler flight. 

Mead List

Bourbon Barrel Wild Ohio

10/38

Our Wild Ohio is aged in bourbon barrels to enhance the caramel and vanilla notes of our signature traditional mead.

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Prose

9/30

Our semi-dry plum mead is light, bright, fruity, and floral.

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Bourbon Barrel Blackjack

10/38

Our black currant mead aged in bourbon barrels. The smokiness of the bourbon barrels enhances the fruit flavor giving our signature black currant mead more depth and body.

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Flower Child

9/25

Aged for an incredible 10 years, this mead is made with avocado blossom honey and has notes of avocado blossom and toasted pecans.

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Pollinator

9/30

Smooth, toasty, and apple forward - this mead is like apple picking in a glass.

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2-Year Bourbon Barrel Apple Pie

15/25

Our classic Apple Pie aged for two years in Bourbon Barrels from Middle West Spirits.

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Wild Ohio

7 / 20

Our flagship traditional mead, made with only raw Ohio wildflower honey, water, and yeast.

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Ginger Verve

8 / 25

Ohio sourced, raw wildflower honey fermented to a semi-sweet finish and infused with a blend of ginger, lavender, chamomile and vanilla.

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Honey Oak

8 / 25

Our traditional style mead aged on a blend of French and American oak staves, infusing flavors of vanilla and caramel.

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Battle Axe

8 / 25

Cranberry melomel infused with vanilla and juniper berries. Tart upfront with a smooth finish that is sweet and hints at the vanilla and juniper infusion.

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Apple Pie

9 / 30

Ohio wildflower honey fermented with fresh Ohio apple cider. Spiced with organic cinnamon, nutmeg and clove.

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Peach Rush

9 /30

Fresh peaches fermented with Ohio wildflower honey. Minimal filtering preserves peach flavor.

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Polly the Younger

9 / 30

Made with a local yellow apple blend, this is our Pollinator but like, at the beginning. Fresh, bright, and a little hopeful.

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Pyrus

9 / 30

Pears blended with Ohio honey in the style of a traditional perry yields a fruit-forward, light mead with the characteristic gritty texture of pears.

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Blackjack

9 / 30

Black currant and raw honey, our tart and earthy berry brew has a full, smooth body and a slightly sweet finish.

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Pyment

8 / 25

Our first steps into grape fermentation with this tasty riff on the pyment style - honey blended with Concord grapes and blueberries.

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Passion

9 / 30

Tropical and aromatic, this passion fruit mead balances Ohio honey and a tart finish that lingers on your palate.

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Gravenstein

9 / 30

A dry barrel-aged sour cyser made with Gravenstein varietal apples from Sonoma and wildflower honey from Mendocino, California.

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Ride or Lo-Die

8 / 25

A cyser made with Lodi apples that has a clean, crisp bite followed by a subtly tart and dry aftertaste.

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Bourbon Barrel Apple Pie

10 / 38

Our seasonal classic Apple Pie aged in Bourbon Barrels from Middle West Spirits. Our two favorite things. Together.

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