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Crafted in house from Ohio wildflower honey , fruit and spice.
Enjoy by the bottle , glass or sampler flight.
Mead List
Bourbon Barrel Wild Ohio
10/38
Our Wild Ohio is aged in bourbon barrels to enhance the caramel and vanilla notes of our signature traditional mead.
Pollinator
9/30
Smooth, toasty, and apple forward - this mead is like apple picking in a glass.
2-Year Bourbon Barrel Apple Pie
15/25
Our classic Apple Pie aged for two years in Bourbon Barrels from Middle West Spirits.
Wild Ohio
7 / 20
Our flagship traditional mead, made with only raw Ohio wildflower honey, water, and yeast.
Ginger Verve
8 / 25
Ohio sourced, raw wildflower honey fermented to a semi-sweet finish and infused with a blend of ginger, lavender, chamomile and vanilla.
Honey Oak
8 / 25
Our traditional style mead aged on a blend of French and American oak staves, infusing flavors of vanilla and caramel.
Battle Axe
8 / 25
Cranberry melomel infused with vanilla and juniper berries. Tart upfront with a smooth finish that is sweet and hints at the vanilla and juniper infusion.
Apple Pie
9 / 30
Ohio wildflower honey fermented with fresh Ohio apple cider. Spiced with organic cinnamon, nutmeg and clove.
Peach Rush
9 /30
Fresh peaches fermented with Ohio wildflower honey. Minimal filtering preserves peach flavor.
Polly the Younger
9 / 30
Made with a local yellow apple blend, this is our Pollinator but like, at the beginning. Fresh, bright, and a little hopeful.
Blackjack
9 / 30
Black currant and raw honey, our tart and earthy berry brew has a full, smooth body and a slightly sweet finish.
Gravenstein
9 / 30
A dry barrel-aged sour cyser made with Gravenstein varietal apples from Sonoma and wildflower honey from Mendocino, California.
Bourbon Barrel Apple Pie
10 / 38
Our seasonal classic Apple Pie aged in Bourbon Barrels from Middle West Spirits. Our two favorite things. Together.
Standard Flight
18
Five 2 oz. pours of our classic meads or of your choice.
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